Pineapple and coconut go together well in almost anything - from baked goods to main dishes to cocktails. We'll limit this post to breakfast and share a scone recipe we whipped up the other day. We recently bought a fresh pineapple to use as part of a main dish and had some left over. We've made all types of scones over the years, but all follow a similar ratio of dry to liquid ingredients and incorporate a variety of fruits, sweeteners and sometimes spices. So, we switched up few ingredients to come up with this tropical take on a scone.
The adventures of two guys who like to bake, cook, drink and try new recipes