This quick and easy black bean and bell pepper stew is a great choice for a healthy and tasty lunch or light dinner. I used a mix of yellow and red bell peppers for color and presentation in the finished dish, but any type of bell pepper will work just the same, You can switch up the recipe a bit by substituting parsley for the cilantro, or consider using red onion instead of a white or yellow onion. Serve with a dollop of sour cream or plain yogurt, and voila! You've just made yourself a nutritious, satisfying, homemade meal without spending a lot of time in the kitchen.
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