Butternut squash is typically associated with Fall or Winter dishes, but is available in most grocery stores outside of these seasons. Spring is officially here, but the temperatures have been slow to catch up. So, here's one last hurrah for butternut squash - this time used as one of the main ingredients in this tasty muffin recipe. Garam masala is not traditionally used a spice in baked goods, but it pairs nicely with the squash and brown sugar. The toasted pumpkin seeds provide some crunchy texture to the muffin, while the maple glaze and pistachios provide an extra layer of sweetness and garnish for these tasty treats.
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Making your own homemade pizza is one of the easiest ways to be creative in the kitchen. You can either make your own pizza dough or buy packaged, ready-to-bake dough. The sky's pretty much the limit when it comes down to choosing the sauce and toppings. For this pizza, we wanted to bring some of the taste and spice from Indian food and make an Indian-inspired pizza. When you make this, feel free to experiment and vary the ingredients as you like. You can't really go too wrong when making your own pizza.
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AuthorsThe adventures of two guys who like to bake, cook, drink and try new recipes Archives
February 2017
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