If you're craving Indian food, this is a simple vegetarian chickpea curry dish that makes a great weeknight dinner. The overall flavor of this dish is warming. Feel free to adjust the amounts of spices (there are eight of them in this dish) to suit your palate. The cilantro complements the spices nicely and is an important ingredient in the dish. You can use either canned chickpeas or dried chickpeas that have been soaked in water overnight and cooked until tender.
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