Salmon and Potatoes with Arugula
This is a simple and healthy recipe that is ideal for quick weekday or evening dinners. While the main ingredients are salmon and potatoes, the sun-dried tomatoes and their oil nicely enhance the dish, and the arugula adds a peppery flavor. Be sure to use skinless salmon. Most seafood areas of grocery stores will remove the salmon skin upon request. The recipe size is for 4 servings, but any leftovers make a great next-day lunch, that can be served cold. For dinner, this goes nicely with a glass of white wine.
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