Chicken and Herbed Dumplings
When the days become shorter and the weather cooler, we start getting these urges for food that make us feel warm and cozy inside and out. This recipe will surely ease those urges. So dust off the slow cooker and prepare to make yourself and/or your family a dinner that is very tasty and satisfying. The combination of chicken with velvety textures and buttery herbed dumplings are sure to warm the soul on these cool gray days.
Sweet Potato and Tofu Wrap
A delicious vegetarian wrap consisting of sweet potato, tofu, and kale. This power-packed wrap is easy to make and tastes great. The Asian sauce gives the tofu a wonderfully sweet yet savory flavor. It is perfect for lunch. Serve it with a side of your favorite fresh vegetables. The sweet potato is loaded with vitamins B6, C, and D and other minerals that help in relaxation and relieve stress. Kale is high in fiber and packed with antioxidants, vitamin K, high levels of vitamins A, and C as well as calcium. Kale is also an anti-inflammatory food and can help lower cholesterol.
This tasty, simple recipe makes a nice one-dish meal for lunch or dinner. It can be easily converted to a vegetarian recipe by substituting a spicy, vegetarian-style sausage for the andouille, and vegetable stock for the chicken stock. The tangy flavor of the feta cheese nicely complements the spicy sausage, while the cilantro gives the dish a crisp, fresh taste.
Portobello Mushroom Stroganoff
A vegetarian alternative to a classic dish, Beef Stroganoff. Portobellos are a perfect alternative for this hearty dish that is traditionally created with strips of beef served in a sauce with smetana or sour cream. We usually serve stroganoff over wide whole wheat egg noodles; however, rice is the traditional accompaniment. Vegans can also enjoy this dish by substituting vegan equivalents of the sour cream and/or plain yogurt and serve it over rice.
The adventures of two guys who like to bake, cook, drink and try new recipes