Recently, I've learned some of the proper bread-making techniques and have made some decent looking and tasting bread. For this post, my inspiration is to add some hearty, colorful and seasonal ingredients to the bread, and to use equal amounts of bread flour and dark rye flour. While this bread can be formed into any number of shapes, my preference is for a simple rustic baguette. This is the type of bread that goes well with something as simple as a big slice of butter, or a nice accompaniment to a hearty hot soup or stew.
The adventures of two guys who like to bake, cook, drink and try new recipes