Several years ago, for my birthday, my partner Dan decided he was going to make me a Mojito Cake. He did some research into different types of cake recipes, frostings and ways to infuse unique flavors inside a cake. The hidden gem to this cake was a boiled mixture of butter and sugar, to which rum and mint were added. When the cake was cooling, he poked tiny holes in the cake and slowly brushed this mixture into the cake until it was all absorbed. To this day, this is one of the tastiest cakes I've ever eaten ... and hopefully, someday you'll read more about that cake on this blog!
The adventures of two guys who like to bake, cook, drink and try new recipes