Smoked salmon and sauteed spinach are the highlights of this quick and easy-to-prepare pasta dish. The shallots, garlic and vegetable stock make for a light, flavorful base, while the chili pepper adds a nice level of heat to the final dish. Because this dish doesn't involve much preparation or fuss, it is a great candidate for a quick weeknight dinner. If you have it available, using homemade vegetable stock will give the liquid a more complex flavor. Also, if you are able to use fresh-made fettuccine, enjoying this dish can be a whole new experience since the light vegetable liquid will cling better to fresh, laminated pasta than it does to dried, extruded pasta.
|
1 Comment
Salmon and Potatoes with Arugula
This is a simple and healthy recipe that is ideal for quick weekday or evening dinners. While the main ingredients are salmon and potatoes, the sun-dried tomatoes and their oil nicely enhance the dish, and the arugula adds a peppery flavor. Be sure to use skinless salmon. Most seafood areas of grocery stores will remove the salmon skin upon request. The recipe size is for 4 servings, but any leftovers make a great next-day lunch, that can be served cold. For dinner, this goes nicely with a glass of white wine. |
AuthorsThe adventures of two guys who like to bake, cook, drink and try new recipes Archives
February 2017
Categories
All
Ads |