That's Swedish for "here we go!" ... and that seems an appropriate intro for the first baking adventure: baking some homemade SEMLOR. "What is that?" you ask. In Sweden, these little pastries start popping up in the bakeries and coffee shops during the Lenten season, and can be found most anywhere up through Easter (Påsk). In the US, the two equivalents are probably Polish Paczki and the Louisiana King Cake. They're really tasty. Maybe you'll be inspired to try making these yourself.
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