These flavorful, savory scones make a great choice for brunch, snack or side for any meal. The overall flavor I was looking for was Indian-inspired, so I chose masala chai with its balanced blend of spices (e.g., cinnamon, cardamom, nutmeg, cloves, pepper) that works nicely in baked goods (garam masala will also work). Jalapeño peppers provide flavor and a bit of heat, and cilantro provides the earthy flavor that is prevalent in a variety of Indian and Asian dishes.
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AuthorsThe adventures of two guys who like to bake, cook, drink and try new recipes Archives
February 2017
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