If you have never tried seitan (or perhaps are unfamiliar with what it is), this simple, tasty pasta recipe is a great way to enjoy it. Seitan provides a good source of protein and texture for this pasta dish. In addition to the porcini mushrooms, the bechamel sauce incorporates the mushroom broth used to rehydrate the dried mushrooms and packs some extra flavor into the creamy sauce. This vegetarian dish can be prepared quickly and is a a great choice for a healthy, hassle free, evening meal any day of the week.
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This post is for the pork lovers and can be filed under "comfort food" on a cold winter night (which has been the case lately). The sauce for this pasta is primarily the bacon drippings along with a bit of butter and reduced white wine. The raisins provide a nice level of sweetness that balances the salt from the meats, while the arugula, pine nuts and rosemary add color, texture and aromatics to the dish. We used fusilli (rotini) as the pasta since its spirals help to contain the sauce and flavor. Other similar types of pasta (e.g., gemelli, torchiette,cavatappi) would also work well. |
AuthorsThe adventures of two guys who like to bake, cook, drink and try new recipes Archives
February 2017
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