In the course of everyday cooking, when a recipe calls for chicken, vegetable or beef stock, most of us swing by the supermarket and pick up a container of the ready-made stuff. But many have no idea how it's made, how much salt it contains, what other preservatives or chemicals might have been added. There are definitely great tasting, well-made, store bought stocks out there - if you read the labels and ingredients carefully, you will find brands that completely skip the salt, are organic and indicate non-GMO. |
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AuthorsThe adventures of two guys who like to bake, cook, drink and try new recipes Archives
February 2017
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