Butternut squash is typically associated with Fall or Winter dishes, but is available in most grocery stores outside of these seasons. Spring is officially here, but the temperatures have been slow to catch up. So, here's one last hurrah for butternut squash - this time used as one of the main ingredients in this tasty muffin recipe. Garam masala is not traditionally used a spice in baked goods, but it pairs nicely with the squash and brown sugar. The toasted pumpkin seeds provide some crunchy texture to the muffin, while the maple glaze and pistachios provide an extra layer of sweetness and garnish for these tasty treats.
The adventures of two guys who like to bake, cook, drink and try new recipes